The Philippines is a treasure trove of wonders ready to delight even the most seasoned of travelers.
People travel for a host of reasons—whether one does it to commune with nature, satisfy one’s spirit of adventure, explore culinary delights, or simply have a better understanding of our culture.
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Potatoes found its way into the hearts of many can because it can be served in many different ways — boiled, mashed, baked, deep-fried, crisped and many more.
My dream to enter a chocolate haven came true and, to my surprise, not Switzerland or Belgium but in my father’s hometown of Cebu.
SOIREE Beaujolais has its roots in the Beaujolais Nouveau Day which is celebrated every November in France and all over the world.
The roast goose, a classic Cantonese dish widespread in Hong Kong, will be delighting taste buds at the award-winning Lung Hin in Marco Polo Ortigas.
Our Authors & Contributors
Cesar Cruz Jr.
Cesar studied communication arts at the University of Santo Tomas. He writes articles in the Lifestyle Section of Business Mirror as a freelance writer. He manages Pancit Malabon, his own restaurant at Banawe St.
Gabe organizes what she sees around her and loves to put it into words. She has been contributing her articles for the Daily Tribune newspaper, Tinig ng Marino (maritime) newspaper, Cook magazine, Appetite magazine and F&B World magazine.
Public Relations Consultant
Reggie is co-founder of Write Concepts Company, the publisher of www.write-experts.com. She manages a network of professional writers and artists in the Philippine publishing world to form a pool of experts and talents that can deliver optimum communications services.
Danii is a media analyst at Kantar Media. She deals with different brand messaging systems on TV, radio and digital channels such as social media. Danii has dealt with both types of media messages for enterprise and medium-sized businesses.
Digital Marketing Strategist
Mark honed his digital marketing and analytics skills by delivering a broad range of web application services to various clients in the Philippines and the U.S. since 2009. His focus is on small and medium-sized businesses in the food industry.
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