Cesar Cruz Jr.
Business Mirror | January 4, 2018
“Shrimp Buckets ups the ante by holding a cookout under the stars in an open parking lot in Bonifacio Global City…”
Shrimp Buckets, established in 2012, has made itself as a top of mind seafood restaurant for those looking for a generous portion of seafood served in a plastic container. Customers can choose to have either shrimps, crabs or mussels. The seafood of choice is then paired with one of seven flavors: Mardi Gras, Salty Eggsperience, Coco-Sol, Frenchy Lemon Pepper, The Spaniard, Sebastian and Coco-curry.
To celebrate its fifth anniversary, Shrimp Buckets ups the ante by holding a cookout under the stars in an open parking lot in Bonifacio Global City (BGC) last December 9, 2017. The outdoor setting further boosted the casual, easy-going atmosphere Shrimp Buckets exuded in its restaurants. Several bands provided entertainment by their masterful rendition of catchy jazz tunes, as well as heartfelt performances of blues music.
Diners had their fill not only of plump, juicy shrimps but ribs and chicken wings, as well.
According to Shrimp Buckets owner Paul Martires, the restaurant chain will be launching new sauces and flavors this month in its UP Town Center branch.
Shrimp Buckets is now serving seafood lovers from seven locations: BGC, Naval, Greenhills, UP Town Center, Il Terrazo Mall, Ayala Malls The 30th and Circuit Makati.
Cesar Cruz Jr.
Cesar studied communication arts at the University of Santo Tomas. He writes articles in the Lifestyle Section of Business Mirror as a lifestyle writer. He manages Pancit Malabon, his own restaurant at Banawe St.