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Fantastic Potatoes

Potatoes found its way into the hearts of many can because it can be served in many different ways — boiled, mashed, baked, deep-fried, crisped and many more.

Into The Chocolate Chamber and Beyond

My dream to enter a chocolate haven came true and, to my surprise, not Switzerland or Belgium but in my father’s hometown of Cebu.

The 2016 Soiree Beaujolais

SOIREE Beaujolais has its roots in the Beaujolais Nouveau Day which is celebrated every November in France and all over the world.

A “Goosetatory” Delight Returns to Lung Hin

The roast goose, a classic Cantonese dish widespread in Hong Kong, will be delighting taste buds at the award-winning Lung Hin in Marco Polo Ortigas.

Creating French Culinary Connections With Filipinos

For those who fancy a novel gastronomy twist in their holiday fare, giving it a French flavor will definitely be worth considering.

Filipinos Spell the “Plus Factor” in Hotel and Hospitality

The growth of the local hospitality sector is ever-expanding, evident in the establishment of new hotels across the country.

Fantastic Potatoes

Fantastic Potatoes

Potatoes found its way into the hearts of many can because it can be served in many different ways — boiled, mashed, baked, deep-fried, crisped and many more.

The 2016 Soiree Beaujolais

The 2016 Soiree Beaujolais

SOIREE Beaujolais has its roots in the Beaujolais Nouveau Day which is celebrated every November in France and all over the world.

The 2016 Soiree Beaujolais

The 2016 Soiree Beaujolais

SOIREE Beaujolais has its roots in the Beaujolais Nouveau Day which is celebrated every November in France and all over the world.

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