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Sweet Treats

What better way to end a meal than with a coffee, some pastries and a dessert? At the upper ground floor of Shangri-La Plaza’s East Wing lies a range of choices…

Maple

When I first heard about Maple, I was intrigued. It’s a restaurant that serves breakfast all day, or at least that’s how I saw it.

Wee Nam Kee

Wee Nam Kee is a Singapore-based restaurant chain. Its franchise owner is Linfred Yap.

Epicurious

A unique culinary concept from the pioneering Cravings Group.

Quick Bites and Sweet Treats

The Daily Tribune | July 06, 2014In upscale malls like the Shangri-La Plaza, dining has been elevated to an art. And at the Upper Ground Floor of its new East Wing, a row of gastronomic dining possibilities await those with varied tastes and frivolities. On this floor...

Celebrating Japan’s Unagi Festival at Izakaya Sensu

An old tradition in Japan, known as Unagi Festival is widely anticipated and celebrated for a day. Unagi or eel is believed to have a property that could ward off the intense summer heat and at the same time allow one to gain his or her energy…

Quick Bites and Sweet Treats

Quick Bites and Sweet Treats

The Daily Tribune | July 06, 2014In upscale malls like the Shangri-La Plaza, dining has been elevated to an art. And at the Upper Ground Floor of its new East Wing, a row of gastronomic dining possibilities await those with varied tastes and frivolities. On this floor...

Celebrating Japan’s Unagi Festival at Izakaya Sensu

Celebrating Japan’s Unagi Festival at Izakaya Sensu

An old tradition in Japan, known as Unagi Festival is widely anticipated and celebrated for a day. Unagi or eel is believed to have a property that could ward off the intense summer heat and at the same time allow one to gain his or her energy…

Quick Bites and Sweet Treats

Quick Bites and Sweet Treats

The Daily Tribune | July 06, 2014In upscale malls like the Shangri-La Plaza, dining has been elevated to an art. And at the Upper Ground Floor of its new East Wing, a row of gastronomic dining possibilities await those with varied tastes and frivolities. On this floor...

Celebrating Japan’s Unagi Festival at Izakaya Sensu

Celebrating Japan’s Unagi Festival at Izakaya Sensu

An old tradition in Japan, known as Unagi Festival is widely anticipated and celebrated for a day. Unagi or eel is believed to have a property that could ward off the intense summer heat and at the same time allow one to gain his or her energy…

Going Beyond Sustainable Seafood

Going Beyond Sustainable Seafood

The launching of the Philippine Sustainability Month 2019 was not just about providing sustainable seafood and supporting local farmers through local produce, but also supporting local communities by way of nonprofit organizations.

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