Cuisine
Into The Chocolate Chamber and Beyond
My dream to enter a chocolate haven came true and, to my surprise, not Switzerland or Belgium but in my father’s hometown of Cebu.
The 2016 Soiree Beaujolais
SOIREE Beaujolais has its roots in the Beaujolais Nouveau Day which is celebrated every November in France and all over the world.
A “Goosetatory” Delight Returns to Lung Hin
The roast goose, a classic Cantonese dish widespread in Hong Kong, will be delighting taste buds at the award-winning Lung Hin in Marco Polo Ortigas.
Celebrating Japan’s Unagi Festival at Izakaya Sensu
An old tradition in Japan, known as Unagi Festival is widely anticipated and celebrated for a day. Unagi or eel is believed to have a property that could ward off the intense summer heat and at the same time allow one to gain his or her energy…
Going Beyond Sustainable Seafood
The launching of the Philippine Sustainability Month 2019 was not just about providing sustainable seafood and supporting local farmers through local produce, but also supporting local communities by way of nonprofit organizations.
Fantastic Potatoes
Potatoes found its way into the hearts of many can because it can be served in many different ways — boiled, mashed, baked, deep-fried, crisped and many more.
Creating French Culinary Connections With Filipinos
For those who fancy a novel gastronomy twist in their holiday fare, giving it a French flavor will definitely be worth considering.
Filipinos Spell the “Plus Factor” in Hotel and Hospitality
The growth of the local hospitality sector is ever-expanding, evident in the establishment of new hotels across the country.
Taking Everything with Different Grains of Salt
Both my mother and my grandmother make a pretty good team when it comes to salt. My grandmother always sends us an array of salt I never knew about…