Cuisine

The 2016 Soiree Beaujolais

The 2016 Soiree Beaujolais

SOIREE Beaujolais has its roots in the Beaujolais Nouveau Day which is celebrated every November in France and all over the world.

Celebrating Japan’s Unagi Festival at Izakaya Sensu

Celebrating Japan’s Unagi Festival at Izakaya Sensu

An old tradition in Japan, known as Unagi Festival is widely anticipated and celebrated for a day. Unagi or eel is believed to have a property that could ward off the intense summer heat and at the same time allow one to gain his or her energy…

Going Beyond Sustainable Seafood

Going Beyond Sustainable Seafood

The launching of the Philippine Sustainability Month 2019 was not just about providing sustainable seafood and supporting local farmers through local produce, but also supporting local communities by way of nonprofit organizations.

Fantastic Potatoes

Fantastic Potatoes

Potatoes found its way into the hearts of many can because it can be served in many different ways — boiled, mashed, baked, deep-fried, crisped and many more.