Cuisine
A “Goosetatory” Delight Returns to Lung Hin
The roast goose, a classic Cantonese dish widespread in Hong Kong, will be delighting taste buds at the award-winning Lung Hin in Marco Polo Ortigas.
Creating French Culinary Connections With Filipinos
For those who fancy a novel gastronomy twist in their holiday fare, giving it a French flavor will definitely be worth considering.
Filipinos Spell the “Plus Factor” in Hotel and Hospitality
The growth of the local hospitality sector is ever-expanding, evident in the establishment of new hotels across the country.
Fantastic Potatoes
Potatoes found its way into the hearts of many can because it can be served in many different ways — boiled, mashed, baked, deep-fried, crisped and many more.
Into The Chocolate Chamber and Beyond
My dream to enter a chocolate haven came true and, to my surprise, not Switzerland or Belgium but in my father’s hometown of Cebu.
The 2016 Soiree Beaujolais
SOIREE Beaujolais has its roots in the Beaujolais Nouveau Day which is celebrated every November in France and all over the world.
Taking Everything with Different Grains of Salt
Both my mother and my grandmother make a pretty good team when it comes to salt. My grandmother always sends us an array of salt I never knew about…
Old Fashioned Goodness
Fresh milk, premium cocoa and minimal amount of natural sugar are the only ingredients of Cocio, a Danish chocolate milk that arrived in the Philippines in 2015.
A Taste of Iloilo in Manila
Marina is an IloIlo-based restaurant that offers a menu of seafood delights including baked oysters, blue marlin steak, and chilled shrimp.