For those who fancy a novel gastronomy twist in their holiday fare, giving it a French flavor will definitely be worth considering.
The growth of the local hospitality sector is ever-expanding, evident in the establishment of new hotels across the country.
Both my mother and my grandmother make a pretty good team when it comes to salt. My grandmother always sends us an array of salt I never knew about…
My dream to enter a chocolate haven came true and, to my surprise, not Switzerland or Belgium but in my father’s hometown of Cebu.
SOIREE Beaujolais has its roots in the Beaujolais Nouveau Day which is celebrated every November in France and all over the world.
The roast goose, a classic Cantonese dish widespread in Hong Kong, will be delighting taste buds at the award-winning Lung Hin in Marco Polo Ortigas.
Fresh milk, premium cocoa and minimal amount of natural sugar are the only ingredients of Cocio, a Danish chocolate milk that arrived in the Philippines in 2015.
Marina is an IloIlo-based restaurant that offers a menu of seafood delights including baked oysters, blue marlin steak, and chilled shrimp.
Novotel Manila Araneta Center’s newest wine bar, Sabor Bar de Vinos is a good place to enjoy life’s simple pleasures, even just for a while.