Fresh milk, premium cocoa and minimal amount of natural sugar are the only ingredients of Cocio, a Danish chocolate milk that arrived in the Philippines in 2015.
Marina is an IloIlo-based restaurant that offers a menu of seafood delights including baked oysters, blue marlin steak, and chilled shrimp.
Novotel Manila Araneta Center’s newest wine bar, Sabor Bar de Vinos is a good place to enjoy life’s simple pleasures, even just for a while.
For those who fancy a novel gastronomy twist in their holiday fare, giving it a French flavor will definitely be worth considering.
The growth of the local hospitality sector is ever-expanding, evident in the establishment of new hotels across the country.
Both my mother and my grandmother make a pretty good team when it comes to salt. My grandmother always sends us an array of salt I never knew about…
With the growing number of food and wine lovers in the Metro, hotels have been curating their own special menu to cater to adventurous taste buds…
Shrimp Buckets, established in 2012, has made itself as a top of mind seafood restaurant for those looking for a generous portion of seafood served in a plastic container.
French wine producers and exporters visited Manila late in October, 2018 to interact with local importers and expand the reach of their products…