Quick Bites and Sweet Treats



March 27, 2020

Gabrielle R. Borromeo

The Daily Tribune | July 06, 2014

In upscale malls like the Shangri-La Plaza, dining has been elevated to an art. And at the Upper Ground Floor of its new East Wing, a row of gastronomic dining possibilities await those with varied tastes and frivolities. On this floor are fascinating food finds like Epicurious, Wee Nam Kee, Maple, UCC Park Café, BreadTalk, Krispy Kreme, Jamba Juice, Vom Fass, Gelatissimo and Cupcakes by Sonja. Shall we take a tour?

Wee Nam Kee
Vom Fass
UCC Park Café | Breadtalk | Krispy Kreme | Gelatissimo | Cupcakes by Sonja

Gabrielle Borromeo

Author Profile

Gabe organizes what she sees around her and loves to put it into words. She has been contributing her articles for the Daily Tribune newspaper, Tinig ng Marino (maritime) newspaper, Cook magazine, Appetite magazine and F&B World magazine.

You can contact Gabrielle at: gabrielle_borromeo@write-experts.com

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When I first heard about Maple, I was intrigued. It’s a restaurant that serves breakfast all day, or at least that’s how I saw it.

Wee Nam Kee

Wee Nam Kee

Wee Nam Kee is a Singapore-based restaurant chain. Its franchise owner is Linfred Yap.


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