Maple

Maple

Gabrielle R. Borromeo

The Daily Tribune | July 06, 2014

My favorite meal of the day is breakfast even if I am not an early riser because when waffles, cheese and bacon are served, my day begins right. When I first heard about Maple, I was intrigued. It’s a restaurant that servs breakfast all day, or at least that’s how I saw it. Also, I was told that it was run by the same owners of Pancake House, so all the more I did not want to miss out on trying this.

On the table were classy breakfast staples like Prime Rib Tapa, chicken fried steak, The Maple Burger and The Big Maple Breakfast. They all came in huge servings, totally worth it if one wanted to stuff themselves in heavenly breakfast delights.

Everything was sweet and salty, just the way I like most of my food. The Prime Rib Tapa was fulfilling because it was chunky and tasty. The Chicken Fried Steak was breaded and dry as it should be. The Maple Burger was huge and the patty enormous and perfectly creamy as it had cheese melting under the long bacon strips that were sweet and mapled. It came with battered onion rings and French fries.

The Big Maple Breakfast, simply put, was glorious. Who doesn’t love waffles or pancakes especially drizzled in high-grade maple syrup? Served together with this dish are French fries, eggs and bacon. Maple breakfasts proved to be everything I wanted and more.

Gabrielle Borromeo

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Gabe organizes what she sees around her and loves to put it into words. She has been contributing her articles for the Daily Tribune newspaper, Tinig ng Marino (maritime) newspaper, Cook magazine, Appetite magazine and F&B World magazine.

You can contact Gabrielle at: gabrielle_borromeo@write-experts.com