Gabrielle R. Borromeo
The Daily Tribune | July 06, 2014
In upscale malls like the Shangri-La Plaza, dining has been elevated to an art. And at the Upper Ground Floor of its new East Wing, a row of gastronomic dining possibilities await those with varied tastes and frivolities. On this floor are fascinating food finds like Epicurious, Wee Nam Kee, Maple, UCC Park Café, BreadTalk, Krispy Kreme, Jamba Juice, Vom Fass, Gelatissimo and Cupcakes by Sonja. Shall we take a tour?
Gabe organizes what she sees around her and loves to put it into words. She has been contributing her articles for the Daily Tribune newspaper, Tinig ng Marino (maritime) newspaper, Cook magazine, Appetite magazine and F&B World magazine.
You can contact Gabrielle at: firstname.lastname@example.org